RICE CRISPS, SEA SALT & LIME vs. ROASTED NUTS & HONEY CHIPOTLE NUT & FRUIT BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED NUTS & HONEY CHIPOTLE NUT & FRUIT BAR,… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | RICE CRISPS, SEA SALT & LIME | ROASTED NUTS & HONEY CHIPOTLE NUT &… |
|---|---|---|
| Protein | 6.7 G | 12.5 G |
| Total lipid (fat) | 15 G | 32.5 G |
| Carbohydrate, by difference | 73.3 G | 45 G |
| Energy | 433 KCAL | 475 KCAL |
| Total Sugars | 6.7 G | 17.5 G |
| Fiber, total dietary | 3.3 G | 10 G |
| Calcium, Ca | 67 MG | 150 MG |
| Iron, Fe | 1.7 MG | 2.7 MG |
| Potassium, K | 200 MG | - |
| Sodium, Na | 967 MG | 725 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.