RICE PUDDING SNACK CUPS, RICE PUDDING vs. RICE PUDDING, FRENCH VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RICE PUDDING SNACK CUPS, RICE PUDDING has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | RICE PUDDING SNACK CUPS, RICE PUDDING | RICE PUDDING, FRENCH VANILLA |
|---|---|---|
| Protein | 3.5 G | 3.1 G |
| Total lipid (fat) | 1.3 G | 1.9 G |
| Carbohydrate, by difference | 12.4 G | 18.6 G |
| Energy | 80 KCAL | 109 KCAL |
| Total Sugars | 4.4 G | 12.4 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 104 MG | 78 MG |
| Iron, Fe | 0 MG | 0.28 MG |
| Sodium, Na | 124 MG | 109 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 13 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0.08 G |
| Fatty acids, total saturated | 0.88 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.