RICE, VERMICELLI, CARROTS AND BEEF BROTH vs. RICE-A-RONI, RICE, PASTA, THREE CHEESES AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RICE, VERMICELLI, CARROTS AND BEEF BROTH has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | RICE, VERMICELLI, CARROTS AND BEEF BROTH | RICE-A-RONI, RICE, PASTA, THREE CHEESES… |
|---|---|---|
| Protein | 10 G | 10 G |
| Total lipid (fat) | 1.4 G | 6.4 G |
| Carbohydrate, by difference | 72.9 G | 70 G |
| Energy | 329 KCAL | 371 KCAL |
| Total Sugars | 2.9 G | 4.3 G |
| Fiber, total dietary | 2.9 G | 1.4 G |
| Calcium, Ca | 29 MG | 57 MG |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Sodium, Na | 1329 MG | 1057 MG |
| Cholesterol | 0 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.