RICE WITH SHREDDED BEEF vs. RIGUAS SALVADORIAN CORN CAKES, RIGUAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RICE WITH SHREDDED BEEF has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | RICE WITH SHREDDED BEEF | RIGUAS SALVADORIAN CORN CAKES, RIGUAS |
|---|---|---|
| Protein | 7.7 G | 2.4 G |
| Total lipid (fat) | 4.5 G | 7.1 G |
| Carbohydrate, by difference | 16 G | 24.7 G |
| Energy | 138 KCAL | 165 KCAL |
| Total Sugars | 0.96 G | 11.8 G |
| Fiber, total dietary | 0.3 G | 2.4 G |
| Calcium, Ca | 13 MG | 2 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Sodium, Na | 247 MG | 365 MG |
| Cholesterol | 19 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 2.9 G |
| Potassium, K | - | 221 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.