RICESELECT, ARBORIO RICE vs. RIGATONI ENRICHED MACARONI PRODUCT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RIGATONI ENRICHED MACARONI PRODUCT has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | RICESELECT, ARBORIO RICE | RIGATONI ENRICHED MACARONI PRODUCT |
|---|---|---|
| Protein | 6.5 G | 12.5 G |
| Total lipid (fat) | 0 G | 1.8 G |
| Carbohydrate, by difference | 80.4 G | 75 G |
| Energy | 326 KCAL | 357 KCAL |
| Fiber, total dietary | 1.1 G | 3.6 G |
| Sodium, Na | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 1.8 G |
| Iron, Fe | - | 3.2 MG |
| Potassium, K | - | 188 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.