RICH CHOCOLATE, CREAMY CARAMEL, SMOOTH NOUGAT… vs. RICH, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RICH CHOCOLATE, CREAMY CARAMEL, SMOOTH NOUGAT… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | RICH CHOCOLATE, CREAMY CARAMEL, SMOOTH… | RICH, DARK CHOCOLATE |
|---|---|---|
| Protein | 5.9 G | 2 G |
| Total lipid (fat) | 17.6 G | 16 G |
| Carbohydrate, by difference | 70.6 G | 72.1 G |
| Energy | 471 KCAL | 461 KCAL |
| Total Sugars | 58.8 G | 60.1 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 0 MG | 40 MG |
| Iron, Fe | 0 MG | 0.72 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 147 MG | 130 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 52.9 G | - |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.