RICH, DARK CHOCOLATE, GOLDEN CARAMEL, VANILLA… vs. ROASTED ALMOND COVERED IN MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED ALMOND COVERED IN MILK CHOCOLATE has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | RICH, DARK CHOCOLATE, GOLDEN CARAMEL,… | ROASTED ALMOND COVERED IN MILK CHOCOLATE |
|---|---|---|
| Protein | 3 G | 10.3 G |
| Total lipid (fat) | 18.2 G | 38.5 G |
| Carbohydrate, by difference | 72.7 G | 48.7 G |
| Energy | 455 KCAL | 564 KCAL |
| Total Sugars | 60.6 G | 41 G |
| Fiber, total dietary | 3 G | 5.1 G |
| Calcium, Ca | 0 MG | 154 MG |
| Iron, Fe | 0 MG | 1.9 MG |
| Potassium, K | 394 MG | - |
| Sodium, Na | 121 MG | 51 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 57.6 G | - |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.1 G | 15.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.