RICH DARK CHOCOLATE WITH COCOA NIBS, 85% COCOA,… vs. RICH DARK CHOCOLATE WITH REFRESHING LEMON, 85%…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

RICH DARK CHOCOLATE WITH COCOA NIBS, 85% COCOA,… has the most protein of the foods compared, at 10 g per 100g.

Nutrient RICH DARK CHOCOLATE WITH COCOA NIBS,… RICH DARK CHOCOLATE WITH REFRESHING…
Protein 10 G10 G
Total lipid (fat) 50 G50 G
Carbohydrate, by difference 40 G40 G
Energy 600 KCAL600 KCAL
Total Sugars 13.3 G13.3 G
Fiber, total dietary 13.3 G13.3 G
Calcium, Ca 53 MG57 MG
Iron, Fe 6.7 MG6.7 MG
Potassium, K 700 MG687 MG
Sodium, Na 0 MG-
Vitamin D (D2 + D3), International Units 0 IU-
Sugars, added 13.3 G13.3 G
Cholesterol 0 MG-
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 30 G30 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.