RICH MILK CHOCOLATE vs. ROYAL FARMS, DARK CHOCOLATE TOFFEE CRUNCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROYAL FARMS, DARK CHOCOLATE TOFFEE CRUNCH has the most protein of the foods compared, at 21.3 g per 100g.
| Nutrient | RICH MILK CHOCOLATE | ROYAL FARMS, DARK CHOCOLATE TOFFEE… |
|---|---|---|
| Protein | 3.2 G | 21.3 G |
| Total lipid (fat) | 32.3 G | 24.6 G |
| Carbohydrate, by difference | 61.3 G | 63.9 G |
| Energy | 516 KCAL | 443 KCAL |
| Total Sugars | 58.1 G | 49.2 G |
| Fiber, total dietary | 3.2 G | 3.3 G |
| Calcium, Ca | 129 MG | 33 MG |
| Iron, Fe | 1.2 MG | 1.8 MG |
| Sodium, Na | 81 MG | 148 MG |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.4 G | 14.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.