RICH PRODUCTS CORP, YELLOW COCONUT CAKE vs. RICH PRODUCTS CORP. CELEBRATION CAKE, 25.5 OZ,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RICH PRODUCTS CORP, YELLOW COCONUT CAKE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | RICH PRODUCTS CORP, YELLOW COCONUT CAKE | RICH PRODUCTS CORP. CELEBRATION CAKE,… |
|---|---|---|
| Protein | 3.5 G | 2.5 G |
| Total lipid (fat) | 18.4 G | 18.8 G |
| Carbohydrate, by difference | 51.7 G | 65 G |
| Energy | 379 KCAL | 438 KCAL |
| Total Sugars | 36.8 G | 52.5 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 23 MG | 25 MG |
| Iron, Fe | 1.2 MG | 0.9 MG |
| Sodium, Na | 379 MG | 275 MG |
| Cholesterol | 17 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.6 G | 7.5 G |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 52.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.