RICH'S, BAKED NEW YORK STYLE CHEESECAKE vs. RICHWHIP NON-DAIRY TOPPING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RICH'S, BAKED NEW YORK STYLE CHEESECAKE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | RICH'S, BAKED NEW YORK STYLE CHEESECAKE | RICHWHIP NON-DAIRY TOPPING |
|---|---|---|
| Protein | 5.3 G | 0 G |
| Total lipid (fat) | 18.2 G | 22.2 G |
| Carbohydrate, by difference | 38.6 G | - |
| Energy | 341 KCAL | 278 KCAL |
| Total Sugars | 25 G | - |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 76 MG | 0 MG |
| Iron, Fe | 0.82 MG | 0 MG |
| Sodium, Na | 318 MG | 0 MG |
| Cholesterol | 34 MG | 0 MG |
| Fatty acids, total trans | 0.38 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 22.2 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 22.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.