RICKLAND ORCHARDS, GREE, GREEK YOGURT COATED… vs. ROADHOUSE BURGER SEASONING MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RICKLAND ORCHARDS, GREE, GREEK YOGURT COATED… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | RICKLAND ORCHARDS, GREE, GREEK YOGURT… | ROADHOUSE BURGER SEASONING MIX |
|---|---|---|
| Protein | 10 G | 0 G |
| Total lipid (fat) | 37.5 G | - |
| Carbohydrate, by difference | 50 G | 57.1 G |
| Energy | 525 KCAL | 286 KCAL |
| Total Sugars | 40 G | 28.6 G |
| Fiber, total dietary | 7.5 G | - |
| Calcium, Ca | 50 MG | - |
| Iron, Fe | 0.9 MG | - |
| Sodium, Na | 12 MG | 12571 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 22.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.