RICO, GARLIC IN OLIVE OIL vs. TROPIRICO, DOUGH FOR PASTRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RICO, GARLIC IN OLIVE OIL has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | RICO, GARLIC IN OLIVE OIL | TROPIRICO, DOUGH FOR PASTRIES |
|---|---|---|
| Protein | 6.7 G | 5.3 G |
| Total lipid (fat) | 0 G | 4.4 G |
| Carbohydrate, by difference | 20 G | 35.1 G |
| Energy | 67 KCAL | 193 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 6.7 G | 1.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.5 MG |
| Sodium, Na | 0 MG | 316 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.