RIGATONI BOLOGNESE vs. ROASTED VEGETABLE RAVIOLI WITH RUSTIC BOLOGNESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RIGATONI BOLOGNESE has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | RIGATONI BOLOGNESE | ROASTED VEGETABLE RAVIOLI WITH RUSTIC… |
|---|---|---|
| Protein | 6.1 G | 4.4 G |
| Total lipid (fat) | 6.7 G | 3.5 G |
| Carbohydrate, by difference | 20.6 G | 17.2 G |
| Energy | 170 KCAL | 110 KCAL |
| Total Sugars | 1.8 G | 3.5 G |
| Fiber, total dietary | 1.2 G | 3.5 G |
| Calcium, Ca | 24 MG | 22 MG |
| Iron, Fe | 1.6 MG | 0.88 MG |
| Sodium, Na | 376 MG | 247 MG |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total saturated | 2.7 G | 0.44 G |
| Potassium, K | - | 246 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.