RIGATONI IN SAUCE WITH BROCCOLI & WHITE CHICKEN,… vs. ROASTED WHITE CHICKEN WITH FINGERLING POTATOES &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED WHITE CHICKEN WITH FINGERLING POTATOES &… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | RIGATONI IN SAUCE WITH BROCCOLI & WHITE… | ROASTED WHITE CHICKEN WITH FINGERLING… |
|---|---|---|
| Protein | 4.7 G | 6.7 G |
| Total lipid (fat) | 4.2 G | 3.5 G |
| Carbohydrate, by difference | 18.8 G | 8.8 G |
| Energy | 131 KCAL | 92 KCAL |
| Total Sugars | 0.94 G | 1.4 G |
| Fiber, total dietary | 0.9 G | 1.4 G |
| Calcium, Ca | 47 MG | 21 MG |
| Iron, Fe | 0.85 MG | 0.64 MG |
| Sodium, Na | 254 MG | 216 MG |
| Cholesterol | 9 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.