RISING CRUST PIZZA vs. ROASTED GARLIC & ONION PASTA SAUCE, ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RISING CRUST PIZZA has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | RISING CRUST PIZZA | ROASTED GARLIC & ONION PASTA SAUCE,… |
|---|---|---|
| Protein | 8.4 G | 0.79 G |
| Total lipid (fat) | 9 G | 0.4 G |
| Carbohydrate, by difference | 27.1 G | 7.1 G |
| Energy | 232 KCAL | 36 KCAL |
| Total Sugars | 3.2 G | 4.8 G |
| Fiber, total dietary | 1.9 G | 1.6 G |
| Calcium, Ca | 97 MG | 14 MG |
| Iron, Fe | 0.7 MG | 0.79 MG |
| Sodium, Na | 613 MG | 381 MG |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.