RISING MOON ORGANICS, ORGANIC FOUR CHEESE RAVIOLI vs. RISING MOON, ORGANIC PASTA SAUCE, GARLIC & MERLOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RISING MOON ORGANICS, ORGANIC FOUR CHEESE RAVIOLI has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | RISING MOON ORGANICS, ORGANIC FOUR… | RISING MOON, ORGANIC PASTA SAUCE,… |
|---|---|---|
| Protein | 8.8 G | 1.6 G |
| Total lipid (fat) | 3.5 G | 0 G |
| Carbohydrate, by difference | 38.9 G | 6.4 G |
| Energy | 230 KCAL | 32 KCAL |
| Total Sugars | 0.88 G | 3.2 G |
| Fiber, total dietary | 1.8 G | 1.6 G |
| Calcium, Ca | 71 MG | 32 MG |
| Iron, Fe | 0.64 MG | 1.1 MG |
| Sodium, Na | 142 MG | 152 MG |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.