RISOTTO ALLA MILANESE WITH SAFFRON vs. RISOTTO ALLE VERDURE MISTE, MIXED VEGETABLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RISOTTO ALLA MILANESE WITH SAFFRON has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | RISOTTO ALLA MILANESE WITH SAFFRON | RISOTTO ALLE VERDURE MISTE, MIXED… |
|---|---|---|
| Protein | 8.4 G | 8.4 G |
| Total lipid (fat) | 3.1 G | 2.9 G |
| Carbohydrate, by difference | 89.2 G | 81.9 G |
| Energy | 346 KCAL | 345 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 2.2 G | 2.9 G |
| Calcium, Ca | 12 MG | 36 MG |
| Iron, Fe | 0.22 MG | 0.43 MG |
| Sodium, Na | 1169 MG | 1193 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 1.1 G | 0.96 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.