RITTER SPORT, MILK CHOCOLATE WITH STRAWBERRY CREME vs. ROASTED PEANUT CHOCOLATE, ROASTED PEANUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED PEANUT CHOCOLATE, ROASTED PEANUT has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | RITTER SPORT, MILK CHOCOLATE WITH… | ROASTED PEANUT CHOCOLATE, ROASTED PEANUT |
|---|---|---|
| Protein | 5.3 G | 16.1 G |
| Total lipid (fat) | 36.8 G | 38.7 G |
| Carbohydrate, by difference | 52.6 G | 41.9 G |
| Energy | 553 KCAL | 581 KCAL |
| Total Sugars | 50 G | 35.5 G |
| Fiber, total dietary | 2.6 G | 6.5 G |
| Calcium, Ca | 158 MG | 0 MG |
| Iron, Fe | 0 MG | 2.3 MG |
| Sodium, Na | 79 MG | 145 MG |
| Cholesterol | 66 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.7 G | 16.1 G |
| Potassium, K | - | 452 MG |
| Sugars, added | - | 32.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.