ROAST BEEF AND CHEDDAR HOAGIE vs. ROAST BEEF PINWHEELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROAST BEEF PINWHEELS has the most protein of the foods compared, at 14.9 g per 100g.
| Nutrient | ROAST BEEF AND CHEDDAR HOAGIE | ROAST BEEF PINWHEELS |
|---|---|---|
| Protein | 14.5 G | 14.9 G |
| Total lipid (fat) | 9.7 G | 11 G |
| Carbohydrate, by difference | 18.9 G | 11 G |
| Energy | 220 KCAL | 259 KCAL |
| Total Sugars | 0.44 G | 1.2 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 154 MG | 118 MG |
| Iron, Fe | 2 MG | 1.8 MG |
| Sodium, Na | 626 MG | 475 MG |
| Cholesterol | 31 MG | 49 MG |
| Fatty acids, total saturated | 3.5 G | 3.5 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.