ROAST BEEF, BACON & CHEDDAR SANDWICH, ROAST BEEF,… vs. SANDWICHES, PASTRAMI & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SANDWICHES, PASTRAMI & CHEESE has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | ROAST BEEF, BACON & CHEDDAR SANDWICH,… | SANDWICHES, PASTRAMI & CHEESE |
|---|---|---|
| Protein | 11.9 G | 15.6 G |
| Total lipid (fat) | 13.6 G | 8.7 G |
| Carbohydrate, by difference | 27.1 G | 23.1 G |
| Energy | 263 KCAL | 214 KCAL |
| Total Sugars | 2.5 G | 4 G |
| Fiber, total dietary | 0.8 G | 1.2 G |
| Calcium, Ca | 85 MG | 87 MG |
| Iron, Fe | 2.3 MG | 2.1 MG |
| Sodium, Na | 602 MG | 780 MG |
| Cholesterol | 34 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.