ROASTED ALMONDS IN CHOCOLATE FUDGE ICE CREAM,… vs. ROASTED STRAWBERRY SHORTBREAD ULTRA PREMIUM ICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED ALMONDS IN CHOCOLATE FUDGE ICE CREAM,… has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | ROASTED ALMONDS IN CHOCOLATE FUDGE ICE… | ROASTED STRAWBERRY SHORTBREAD ULTRA… |
|---|---|---|
| Protein | 4.9 G | 2.6 G |
| Total lipid (fat) | 12.3 G | 13.8 G |
| Carbohydrate, by difference | 25.9 G | 28.4 G |
| Energy | 222 KCAL | 241 KCAL |
| Total Sugars | 22.2 G | 24.1 G |
| Fiber, total dietary | 2.5 G | 0.9 G |
| Calcium, Ca | 123 MG | 69 MG |
| Iron, Fe | 1.8 MG | 0.31 MG |
| Potassium, K | 333 MG | 121 MG |
| Sodium, Na | 68 MG | 241 MG |
| Cholesterol | 37 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0.43 G |
| Fatty acids, total saturated | 6.2 G | 8.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 19.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.