ROASTED CHICKEN BREASTS & GRAVY, ROASTED vs. ROASTED GARLIC CHEESE RISOTTO WITH GRILLED CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED CHICKEN BREASTS & GRAVY, ROASTED has the most protein of the foods compared, at 16.2 g per 100g.
| Nutrient | ROASTED CHICKEN BREASTS & GRAVY, ROASTED | ROASTED GARLIC CHEESE RISOTTO WITH… |
|---|---|---|
| Protein | 16.2 G | 8.6 G |
| Total lipid (fat) | 1.8 G | 3.7 G |
| Carbohydrate, by difference | 1.4 G | 9.4 G |
| Energy | 85 KCAL | 107 KCAL |
| Total Sugars | 0 G | 0.41 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 41 MG |
| Iron, Fe | 0.25 MG | 0.15 MG |
| Sodium, Na | 380 MG | 336 MG |
| Cholesterol | 53 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.7 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.