ROASTED CHICKEN FLAVORED RICE WITH HERBS &… vs. ROASTED GARLIC & HERB PASTA SAUCE, ROASTED GARLIC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED CHICKEN FLAVORED RICE WITH HERBS &… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ROASTED CHICKEN FLAVORED RICE WITH… | ROASTED GARLIC & HERB PASTA SAUCE,… |
|---|---|---|
| Protein | 3.6 G | 1.6 G |
| Total lipid (fat) | 2.5 G | 1.6 G |
| Carbohydrate, by difference | 32.9 G | 8.7 G |
| Energy | 171 KCAL | 55 KCAL |
| Total Sugars | 0.71 G | 4.7 G |
| Calcium, Ca | 47 MG | 24 MG |
| Iron, Fe | 1.3 MG | 0.79 MG |
| Potassium, K | 94 MG | - |
| Sodium, Na | 443 MG | 378 MG |
| Fatty acids, total trans | 0 G | - |
| Fiber, total dietary | - | 1.6 G |
| Sugars, added | - | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.