ROASTED CHICKEN RISOTTO ITALIAN RICE AND ROASTED… vs. ROASTED CHIPOTLE MEDIUM HOT & SPICY MUSTARD,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED CHICKEN RISOTTO ITALIAN RICE AND ROASTED… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | ROASTED CHICKEN RISOTTO ITALIAN RICE… | ROASTED CHIPOTLE MEDIUM HOT & SPICY… |
|---|---|---|
| Protein | 5.3 G | 0 G |
| Total lipid (fat) | 3.5 G | 0 G |
| Carbohydrate, by difference | 12.1 G | 20 G |
| Energy | 100 KCAL | 100 KCAL |
| Total Sugars | 0.88 G | - |
| Fiber, total dietary | 1.2 G | - |
| Calcium, Ca | 59 MG | - |
| Iron, Fe | 0.32 MG | - |
| Sodium, Na | 274 MG | 500 MG |
| Cholesterol | 15 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.