ROASTED CORN CHOWDER SOUP, ROASTED CORN CHOWDER vs. ROASTED GARLIC & HERB BAKED PITA CHIPS, ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ROASTED CORN CHOWDER SOUP, ROASTED CORN… | ROASTED GARLIC & HERB BAKED PITA CHIPS,… |
|---|---|---|
| Protein | 0.66 G | - |
| Total lipid (fat) | 2.9 G | - |
| Carbohydrate, by difference | 6 G | - |
| Energy | 53 KCAL | - |
| Total Sugars | 1.3 G | - |
| Fiber, total dietary | 0.7 G | - |
| Calcium, Ca | 24 MG | - |
| Iron, Fe | 0.15 MG | - |
| Potassium, K | 75 MG | - |
| Sodium, Na | 135 MG | - |
| Sugars, added | 0.7 G | - |
| Cholesterol | 10 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.