ROASTED CORN SALAD WITH PULLED PORK & BBQ DRIZZLE vs. SALAD KIT WITH GRILLED CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALAD KIT WITH GRILLED CHICKEN has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | ROASTED CORN SALAD WITH PULLED PORK &… | SALAD KIT WITH GRILLED CHICKEN |
|---|---|---|
| Protein | 2.9 G | 12 G |
| Total lipid (fat) | 7.8 G | 11 G |
| Carbohydrate, by difference | 15.5 G | 5 G |
| Energy | 150 KCAL | 180 KCAL |
| Total Sugars | 8.7 G | 3 G |
| Fiber, total dietary | 1.5 G | 1 G |
| Calcium, Ca | 19 MG | 100 MG |
| Iron, Fe | 0.52 MG | 1.4 MG |
| Potassium, K | 150 MG | - |
| Sodium, Na | 311 MG | 550 MG |
| Cholesterol | 5 MG | 90 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.