ROASTED DUCK AND CHICKEN STOCK vs. SLOW SIMMER TACO SAUCE, ORIGINAL TAQUERIA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED DUCK AND CHICKEN STOCK has the most protein of the foods compared, at 27.3 g per 100g.
| Nutrient | ROASTED DUCK AND CHICKEN STOCK | SLOW SIMMER TACO SAUCE, ORIGINAL… |
|---|---|---|
| Protein | 27.3 G | 7.7 G |
| Total lipid (fat) | 22.7 G | 0 G |
| Carbohydrate, by difference | 9.1 G | 38.5 G |
| Energy | 364 KCAL | 192 KCAL |
| Total Sugars | 0 G | 7.7 G |
| Fiber, total dietary | 0 G | 7.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 2091 MG | 2692 MG |
| Cholesterol | 45 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 0 G |
| Potassium, K | - | 1615 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.