ROASTED GARLIC vs. ROTINI PASTA & ZESTY ITALIAN SEASONING MIX WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROTINI PASTA & ZESTY ITALIAN SEASONING MIX WITH… has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | ROASTED GARLIC | ROTINI PASTA & ZESTY ITALIAN SEASONING… |
|---|---|---|
| Protein | 0 G | 10.9 G |
| Total lipid (fat) | 36.7 G | 0 G |
| Carbohydrate, by difference | 6.7 G | 73.9 G |
| Energy | 333 KCAL | 370 KCAL |
| Total Sugars | 3.3 G | 10.9 G |
| Fiber, total dietary | 0 G | 2.2 G |
| Calcium, Ca | 67 MG | 0 MG |
| Iron, Fe | 0 MG | 3.1 MG |
| Sodium, Na | 700 MG | 848 MG |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.