ROASTED GARLIC, BASIL & PARSLEY BUTTER vs. SEA SALT BUTTER, SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED GARLIC, BASIL & PARSLEY BUTTER has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ROASTED GARLIC, BASIL & PARSLEY BUTTER | SEA SALT BUTTER, SEA SALT |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 85.7 G | - |
| Carbohydrate, by difference | 7.1 G | - |
| Energy | 786 KCAL | - |
| Total Sugars | 7.1 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 500 MG | - |
| Cholesterol | 214 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 57.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.