ROASTED GARLIC & HERB PASTA SAUCE, ROASTED GARLIC… vs. ROASTED GARLIC ALFREDO CLASSIC SAUCES, ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED GARLIC & HERB PASTA SAUCE, ROASTED GARLIC… has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | ROASTED GARLIC & HERB PASTA SAUCE,… | ROASTED GARLIC ALFREDO CLASSIC SAUCES,… |
|---|---|---|
| Protein | 1.7 G | 1.6 G |
| Total lipid (fat) | 1.3 G | 9.8 G |
| Carbohydrate, by difference | 10.8 G | 6.6 G |
| Energy | 58 KCAL | 115 KCAL |
| Total Sugars | 6.7 G | 1.6 G |
| Fiber, total dietary | 2.5 G | - |
| Calcium, Ca | 25 MG | - |
| Iron, Fe | 0.75 MG | - |
| Sodium, Na | 342 MG | 623 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.5 G | - |
| Cholesterol | 0 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.