ROASTED GARLIC ORGANIC ARTISAN BATARD, ROASTED… vs. SOURDOUGH ARTISAN BATARD, SOURDOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED GARLIC ORGANIC ARTISAN BATARD, ROASTED… has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | ROASTED GARLIC ORGANIC ARTISAN BATARD,… | SOURDOUGH ARTISAN BATARD, SOURDOUGH |
|---|---|---|
| Protein | 8.8 G | 8.8 G |
| Total lipid (fat) | 0.88 G | 0.88 G |
| Carbohydrate, by difference | 52.6 G | 52.6 G |
| Energy | 246 KCAL | 263 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 35 MG | 53 MG |
| Iron, Fe | 0.7 MG | 3.5 MG |
| Potassium, K | 88 MG | 88 MG |
| Sodium, Na | 596 MG | 614 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.