ROASTED GLAZED ALMONDS, CINNAMON vs. ROASTED GREEN PEAS SRIRACHA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED GREEN PEAS SRIRACHA has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | ROASTED GLAZED ALMONDS, CINNAMON | ROASTED GREEN PEAS SRIRACHA |
|---|---|---|
| Protein | 14.7 G | 23.3 G |
| Total lipid (fat) | 35.3 G | 5 G |
| Carbohydrate, by difference | 47.1 G | 63.3 G |
| Energy | 529 KCAL | 367 KCAL |
| Total Sugars | 35.3 G | 3.3 G |
| Fiber, total dietary | 8.8 G | 16.7 G |
| Calcium, Ca | 176 MG | 100 MG |
| Iron, Fe | 2.9 MG | 6.7 MG |
| Potassium, K | 471 MG | 1000 MG |
| Sodium, Na | 338 MG | 500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 32.4 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.