ROASTED ORGANIC SOY NUTS CRUNCH DRIED SNACK vs. SENSIBLE FOODS, OASIS BLEND CRUNCH DRIED FRUIT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED ORGANIC SOY NUTS CRUNCH DRIED SNACK has the most protein of the foods compared, at 38.1 g per 100g.
| Nutrient | ROASTED ORGANIC SOY NUTS CRUNCH DRIED… | SENSIBLE FOODS, OASIS BLEND CRUNCH… |
|---|---|---|
| Protein | 38.1 G | 0 G |
| Total lipid (fat) | 28.6 G | 0 G |
| Carbohydrate, by difference | 28.6 G | 87.5 G |
| Energy | 524 KCAL | 438 KCAL |
| Total Sugars | 4.8 G | 87.5 G |
| Fiber, total dietary | 23.8 G | 6.2 G |
| Calcium, Ca | 190 MG | 0 MG |
| Iron, Fe | 6.9 MG | 0 MG |
| Sodium, Na | 333 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.