ROASTED RED PEPPER & TOMATO ORGANIC SOUP, ROASTED… vs. ROASTED RED PEPPER & TOMATO SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED RED PEPPER & TOMATO ORGANIC SOUP, ROASTED… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | ROASTED RED PEPPER & TOMATO ORGANIC… | ROASTED RED PEPPER & TOMATO SOUP |
|---|---|---|
| Protein | 2.5 G | 2.1 G |
| Total lipid (fat) | 1.5 G | 0.83 G |
| Carbohydrate, by difference | 7.9 G | 6.7 G |
| Energy | 54 KCAL | 46 KCAL |
| Total Sugars | 6.3 G | 5 G |
| Fiber, total dietary | 0.8 G | 0.4 G |
| Calcium, Ca | 59 MG | 62 MG |
| Iron, Fe | 0.42 MG | 0.15 MG |
| Potassium, K | 213 MG | - |
| Sodium, Na | 292 MG | 300 MG |
| Sugars, added | 1.7 G | - |
| Cholesterol | 4 MG | 4 MG |
| Fatty acids, total saturated | 0.83 G | 0.62 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.