ROASTED RED POTATOES WITH ROSEMARY vs. ROASTED SEA SALT & PEPPER POTATOES, ROASTED SEA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED SEA SALT & PEPPER POTATOES, ROASTED SEA… has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | ROASTED RED POTATOES WITH ROSEMARY | ROASTED SEA SALT & PEPPER POTATOES,… |
|---|---|---|
| Protein | 1.8 G | 2.1 G |
| Total lipid (fat) | 3.2 G | 5.7 G |
| Carbohydrate, by difference | 16.4 G | 17.9 G |
| Energy | 100 KCAL | 129 KCAL |
| Total Sugars | 0.91 G | 0 G |
| Fiber, total dietary | 1.8 G | 0.7 G |
| Calcium, Ca | 0 MG | 6 MG |
| Iron, Fe | 0.65 MG | 0.71 MG |
| Sodium, Na | 200 MG | 329 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 0.71 G |
| Potassium, K | - | 193 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.