ROASTED ROSEMARY POTATOES, ROASTED ROSEMARY vs. ROASTED THIN SLICED TURKEY BREAST, ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED THIN SLICED TURKEY BREAST, ROASTED has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | ROASTED ROSEMARY POTATOES, ROASTED… | ROASTED THIN SLICED TURKEY BREAST,… |
|---|---|---|
| Protein | 1.9 G | 16.1 G |
| Total lipid (fat) | 7.6 G | 1.8 G |
| Carbohydrate, by difference | 18.1 G | 3.6 G |
| Energy | 143 KCAL | 89 KCAL |
| Total Sugars | 0.95 G | 1.8 G |
| Fiber, total dietary | 1.9 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1 MG | 0.64 MG |
| Potassium, K | 333 MG | - |
| Sodium, Na | 362 MG | 714 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 1.8 G |
| Cholesterol | 0 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.95 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.