ROASTED & SALTED CASHEW HALVES & PIECES, ROASTED… vs. ROASTED & SALTED CASHEWS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ROASTED & SALTED CASHEW HALVES &… | ROASTED & SALTED CASHEWS |
|---|---|---|
| Protein | 15.7 G | - |
| Total lipid (fat) | 47.1 G | - |
| Carbohydrate, by difference | 29.4 G | - |
| Energy | 569 KCAL | - |
| Total Sugars | 5.9 G | - |
| Fiber, total dietary | 3.9 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 5.9 MG | - |
| Potassium, K | 608 MG | - |
| Sodium, Na | 392 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 8.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.