ROASTED & SALTED CASHEW HALVES & PIECES, ROASTED… vs. ROASTED & SALTED CASHEWS & ALMONDS, ROASTED &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED & SALTED CASHEWS & ALMONDS, ROASTED &… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | ROASTED & SALTED CASHEW HALVES &… | ROASTED & SALTED CASHEWS & ALMONDS,… |
|---|---|---|
| Protein | 17.3 G | 17.9 G |
| Total lipid (fat) | 50 G | 50 G |
| Carbohydrate, by difference | 32.7 G | 25 G |
| Energy | 577 KCAL | 607 KCAL |
| Total Sugars | 3.9 G | 3.6 G |
| Fiber, total dietary | 3.8 G | 7.1 G |
| Calcium, Ca | 38 MG | 143 MG |
| Iron, Fe | 6.2 MG | 3.6 MG |
| Potassium, K | 635 MG | 679 MG |
| Sodium, Na | 308 MG | 321 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.7 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.