ROASTED SALTED CASHEWS, ROASTED SALTED vs. SODA, LEMON LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED SALTED CASHEWS, ROASTED SALTED has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | ROASTED SALTED CASHEWS, ROASTED SALTED | SODA, LEMON LIME |
|---|---|---|
| Protein | 17.9 G | 0 G |
| Total lipid (fat) | 53.6 G | 0 G |
| Carbohydrate, by difference | 35.7 G | 7.5 G |
| Energy | 714 KCAL | 29 KCAL |
| Total Sugars | 7.1 G | 7.5 G |
| Fiber, total dietary | 3.6 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 5.1 MG | - |
| Sodium, Na | 143 MG | 8 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 10.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.