ROASTED & SALTED IN-SHELL PISTACHIOS, ROASTED &… vs. ROASTED & SALTED MIXED NUTS WITH ALMONDS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ROASTED & SALTED IN-SHELL PISTACHIOS,… | ROASTED & SALTED MIXED NUTS WITH… |
|---|---|---|
| Total lipid (fat) | 46.7 G | 59.4 G |
| Carbohydrate, by difference | 26.7 G | 18.8 G |
| Energy | 567 KCAL | 625 KCAL |
| Total Sugars | 6.7 G | 3.1 G |
| Fiber, total dietary | 10 G | 9.4 G |
| Calcium, Ca | 67 MG | 125 MG |
| Sodium, Na | 433 MG | 203 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 5 G | 7.8 G |
| Protein | - | 18.8 G |
| Iron, Fe | - | 3.4 MG |
| Potassium, K | - | 438 MG |
| Sugars, added | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.