ROASTED & SALTED PECANS, ROASTED & SALTED vs. ROASTED BABY POTATOES, ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED & SALTED PECANS, ROASTED & SALTED has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ROASTED & SALTED PECANS, ROASTED &… | ROASTED BABY POTATOES, ROASTED |
|---|---|---|
| Protein | 10 G | 2.4 G |
| Total lipid (fat) | 70 G | 2.9 G |
| Carbohydrate, by difference | 13.3 G | 21.2 G |
| Energy | 700 KCAL | 118 KCAL |
| Total Sugars | 3.3 G | 0 G |
| Fiber, total dietary | 10 G | 2.4 G |
| Calcium, Ca | 73 MG | 9 MG |
| Iron, Fe | 3.3 MG | 0.71 MG |
| Potassium, K | 403 MG | 466 MG |
| Sodium, Na | 367 MG | 412 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 0.47 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.