ROASTED SEA SALT & BLACK PEPPER POTATOES WITH… vs. ROASTED STREET CORN PREMIUM DIP, ROASTED STREET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED STREET CORN PREMIUM DIP, ROASTED STREET… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ROASTED SEA SALT & BLACK PEPPER… | ROASTED STREET CORN PREMIUM DIP,… |
|---|---|---|
| Protein | 2.1 G | 6.7 G |
| Total lipid (fat) | 4.3 G | 26.7 G |
| Carbohydrate, by difference | 17.9 G | 10 G |
| Energy | 121 KCAL | 300 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 6 MG | 133 MG |
| Iron, Fe | 0.71 MG | 0 MG |
| Sodium, Na | 336 MG | 500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.71 G | 8.3 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.