ROASTED TOMATO & MOZZARELLA CHEESE STUFFED… vs. SALTED CARAMEL EXTRA CREAMY ICE CREAM, SALTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED TOMATO & MOZZARELLA CHEESE STUFFED… has the most protein of the foods compared, at 19.7 g per 100g.
| Nutrient | ROASTED TOMATO & MOZZARELLA CHEESE… | SALTED CARAMEL EXTRA CREAMY ICE CREAM,… |
|---|---|---|
| Protein | 19.7 G | 2.5 G |
| Total lipid (fat) | 13.4 G | 8.9 G |
| Carbohydrate, by difference | 2.8 G | 12.7 G |
| Energy | 218 KCAL | 108 KCAL |
| Total Sugars | 0 G | 3.2 G |
| Fiber, total dietary | 0.7 G | 1.9 G |
| Calcium, Ca | 366 MG | 75 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Potassium, K | 331 MG | 97 MG |
| Sodium, Na | 641 MG | 47 MG |
| Cholesterol | 85 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.