ROASTED TOMATO & MOZZARELLA TORTELLONI vs. ROASTED TOMATO MOZZARELLA TORTELLONI, ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED TOMATO & MOZZARELLA TORTELLONI has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ROASTED TOMATO & MOZZARELLA TORTELLONI | ROASTED TOMATO MOZZARELLA TORTELLONI,… |
|---|---|---|
| Protein | 10 G | 9.8 G |
| Total lipid (fat) | 7 G | 17 G |
| Carbohydrate, by difference | 40 G | 32.1 G |
| Energy | 270 KCAL | 232 KCAL |
| Total Sugars | 1 G | 5.4 G |
| Fiber, total dietary | 2 G | 2.7 G |
| Calcium, Ca | 100 MG | 124 MG |
| Iron, Fe | 0.36 MG | 0.89 MG |
| Sodium, Na | 560 MG | 527 MG |
| Cholesterol | 65 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 4.5 G |
| Potassium, K | - | 185 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.