ROASTED UNSALTED CASHEWS, ROASTED UNSALTED vs. SOUR JELLY PUMPKINS CANDY, SOUR JELLY PUMPKINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED UNSALTED CASHEWS, ROASTED UNSALTED has the most protein of the foods compared, at 17.1 g per 100g.
| Nutrient | ROASTED UNSALTED CASHEWS, ROASTED… | SOUR JELLY PUMPKINS CANDY, SOUR JELLY… |
|---|---|---|
| Protein | 17.1 G | 0 G |
| Total lipid (fat) | 48.6 G | 0 G |
| Carbohydrate, by difference | 31.4 G | 81.5 G |
| Energy | 571 KCAL | 333 KCAL |
| Total Sugars | 5.7 G | 55.6 G |
| Fiber, total dietary | 2.9 G | 0 G |
| Calcium, Ca | 51 MG | 63 MG |
| Iron, Fe | 5.7 MG | 0 MG |
| Potassium, K | 846 MG | 0 MG |
| Sodium, Na | 0 MG | 37 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 0 G |
| Sugars, added | - | 55.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.