ROASTED & UNSALTED PISTACHIO KERNELS vs. SALT WATER TAFFY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED & UNSALTED PISTACHIO KERNELS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ROASTED & UNSALTED PISTACHIO KERNELS | SALT WATER TAFFY |
|---|---|---|
| Protein | 20 G | 0 G |
| Total lipid (fat) | 43.3 G | 4.8 G |
| Carbohydrate, by difference | 30 G | 90.5 G |
| Energy | 567 KCAL | 381 KCAL |
| Total Sugars | 6.7 G | 54.8 G |
| Fiber, total dietary | 10 G | - |
| Calcium, Ca | 133 MG | - |
| Iron, Fe | 3.6 MG | - |
| Sodium, Na | 0 MG | 143 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.