ROASTED VEGETABLE LASAGNA, ROASTED VEGETABLE vs. ROASTED VERDE ORGANIC SALSA, ROASTED VERDE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED VEGETABLE LASAGNA, ROASTED VEGETABLE has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | ROASTED VEGETABLE LASAGNA, ROASTED… | ROASTED VERDE ORGANIC SALSA, ROASTED… |
|---|---|---|
| Protein | 4.6 G | 0 G |
| Total lipid (fat) | 3.5 G | 0 G |
| Carbohydrate, by difference | 17.6 G | 6.7 G |
| Energy | 120 KCAL | 33 KCAL |
| Total Sugars | 4.2 G | 3.3 G |
| Fiber, total dietary | 1.8 G | 3.3 G |
| Calcium, Ca | 70 MG | - |
| Iron, Fe | 0.63 MG | - |
| Potassium, K | 310 MG | - |
| Sodium, Na | 215 MG | 533 MG |
| Cholesterol | 16 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.