ROASTED VEGETABLE PASTA BAKE vs. ROASTED VEGETABLE RED AND YELLOW BELL PEPPERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED VEGETABLE RED AND YELLOW BELL PEPPERS,… has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | ROASTED VEGETABLE PASTA BAKE | ROASTED VEGETABLE RED AND YELLOW BELL… |
|---|---|---|
| Protein | 4 G | 9.7 G |
| Total lipid (fat) | 3.3 G | 8.1 G |
| Carbohydrate, by difference | 14.9 G | 24.2 G |
| Energy | 105 KCAL | 210 KCAL |
| Total Sugars | 2.5 G | 3.2 G |
| Fiber, total dietary | 1.1 G | 2.4 G |
| Calcium, Ca | 36 MG | 153 MG |
| Iron, Fe | 0.39 MG | 0.81 MG |
| Sodium, Na | 257 MG | 379 MG |
| Cholesterol | 9 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 4 G |
| Potassium, K | - | 202 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.