ROBUST ITALIAN DRESSING vs. ROLLED PIE CRUSTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROLLED PIE CRUSTS has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | ROBUST ITALIAN DRESSING | ROLLED PIE CRUSTS |
|---|---|---|
| Protein | 0 G | 3.7 G |
| Total lipid (fat) | 23.3 G | 22.2 G |
| Carbohydrate, by difference | 13.3 G | 51.9 G |
| Energy | 267 KCAL | 444 KCAL |
| Total Sugars | 13.3 G | 3.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.9 MG |
| Sodium, Na | 1133 MG | 556 MG |
| Cholesterol | 0 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 9.3 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.